C. del Barquillo, 8, Centro, 28004 Madrid, Spain
+34 917 01 23 66
$ $ Restaurant , Grill
4242 ratings
Raza Madrid Barquillo specializes in grill-focused cuisine with a strong emphasis on premium meats and traditional Spanish preparations. The menu is organized into distinct sections including Entrantes, De la Huerta, and Carnes, offering a variety of starters, vegetable-based dishes, and grilled meats. Entrantes feature items such as Pan de cristal with tomato dressing, Tabla de Jamón de Bellota served with crystal bread, and Mini Steak Tartare topped with quail egg, priced individually. The De la Huerta section highlights fresh, seasonal salads like Lechuga viva with pink tomatoes and grilled avocado with caprese salad.
The Carnes section is centered on various cuts of beef sourced from different origins, including Argentina, Cádiz, and the Netherlands. Options range from Lomo Alto and Lomo Bajo at different weights to more substantial portions like the 700g Vaca Simmental intended for two diners. Additional meat dishes include Entraña Black Angus and Solomillo of mature beef. Complementing the savory offerings are desserts such as Dulce de Leche Cheesecake, Tiramisú, and Grilled Pineapple with vanilla ice cream.
Pricing reflects the premium quality of ingredients, with entrées generally starting around €3.75 and main courses for grilled meats ranging from approximately €22 to €51 for larger portions shared between two. The structured menu design allows for clear navigation across a range of traditional and contemporary grilled specialties.
The menu focuses heavily on premium grilled meats, with multiple cuts of beef from international origins such as Argentina, the Netherlands, and Germany, highlighting variety in quality and maturation. Prices for main meat dishes range from €22.00 to €51.00, indicating options for both mid-range and higher-end budgets, especially with larger portion sizes designed for sharing. Complementary sides are moderately priced between €4.00 and €8.00, offering budget-friendly additions to the main courses. The dessert section maintains consistent pricing around €7.00, featuring traditional and regional sweet options suitable for concluding lunch or dinner. Overall, the menu is structured for a classic grill dining experience, suitable primarily for lunch and dinner service times focused on meat-centric meals.
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